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Tomatoes, Balsamic and Basil
Roast Garlic Brandade with Pickled Asparagus
Seared Scallop
Lake  Ontario Pickerel
Chiogga Beet detail
Summer Harvest, Beets and Turnips.
Camp Noodles
Searing Halibut over a campfire.
  • Tomatoes, Balsamic and Basil
    Roast Garlic Brandade with Pickled Asparagus
    Brandade is an emulsion of salted cod and olive oil. Here it has been flavored with roasted garlic and served with pickled asparagus.
    Seared Scallop
    Seared Scallop with Honey-Butter poached Mandarin Segment and stir-fried Bok-Choi.
    Lake Ontario Pickerel
    Lake Ontario Pickerel. Eggplant, Mushroom, Spinach Capanata.
    Chiogga Beet detail
    Summer Harvest, Beets and Turnips.
    Camp Noodles
    Searing Halibut over a campfire.